Pan-seared trout with potatoes
Pan-seared trout with golden potatoes and vegetables; a simple presentation that lets each ingredient stand out.
From the lake
3 dishes
Creamy quinoa with vegetables Selection 11
Creamy quinoa with carrot, squash and crumbled fresh cheese.
Potato and herb omelette Selection 21
Egg omelette with potatoes and herbs, served with a small fresh salad.