Pan-seared trout with golden potatoes and vegetables; a simple presentation that lets each ingredient stand out.

A table by the lake
A dining concept in Taquile featuring trout, vegetables, quinoa and alcohol-free drinks. Simple flavours for an unhurried meal beside the lake.
Dishes
A dining concept in Taquile featuring trout, vegetables, quinoa and alcohol-free drinks. Simple flavours for an unhurried meal beside the lake.
Oven-baked trout fillet with herbs, quinoa and vegetables on the side.
Creamy quinoa with carrot, squash and crumbled fresh cheese.
Hot quinoa soup with potato, carrot and herbs, served in a ceramic bowl.
Egg omelette with potatoes and herbs, served with a small fresh salad.
Warm quinoa with sautéed vegetables, fresh leaves and a light lemon dressing.
Dishes 1 of 6
Drinks
A dining concept in Taquile featuring trout, vegetables, quinoa and alcohol-free drinks. Simple flavours for an unhurried meal beside the lake.
Lemonade with mint leaves, served chilled in a glass or a jug to share.
A hot muña herbal infusion served in a cup, with no sugar added during preparation.
A fruity passion fruit drink served chilled in a clear glass.
A warm cocoa and milk drink with a smooth texture, served in a ceramic cup.
Lemonade with mint leaves, served chilled in a glass or a jug to share.
A hot muña herbal infusion served in a cup, with no sugar added during preparation.
Drinks 1 of 6
Add-ons
A dining concept in Taquile featuring trout, vegetables, quinoa and alcohol-free drinks. Simple flavours for an unhurried meal beside the lake.

A serving of golden potatoes to accompany dishes from the menu.


A serving of golden potatoes to accompany dishes from the menu.

A serving of gently flavoured cooked quinoa in a small bowl.

A serving of golden potatoes to accompany dishes from the menu.

A serving of gently flavoured cooked quinoa in a small bowl.
Add-ons 1 of 6










