Pan-seared trout with golden potatoes and vegetables; a simple presentation that lets each ingredient stand out.
A pause at the table beside Lake Titicaca
A dining concept in Taquile featuring trout, vegetables, quinoa and alcohol-free drinks. Simple flavours for an unhurried meal beside the lake.
How we frame each proposal
Proposed working commitments to be reviewed before moving ahead.
Services
A dining concept in Taquile featuring trout, vegetables, quinoa and alcohol-free drinks. Simple flavours for an unhurried meal beside the lake.
Lunch service for a relaxed island visit
Explore dishes and serving sizes to plan a meal with enough time to enjoy it during your visit to Taquile.
Table arrangements for small visiting groups
We discuss group size and food preferences before agreeing on table arrangements and menu options for your visit.
Guidance on ingredients and serving sizes
We explain menu preparations and welcome your questions so we can review the options before confirming an order.
Personal guidance on sharing options
We review sharing options with you, clarify the available options and agree the details before proceeding.
Personal guidance on ingredient enquiries
We review ingredient enquiries with you, clarify the available options and agree the details before proceeding.
Personal guidance on drink selection
We review drink selection with you, clarify the available options and agree the details before proceeding.
Details that make a difference
A few practical criteria to help you understand the proposal and make your choices with more clarity.
About Marea Clara
A dining concept in Taquile featuring trout, vegetables, quinoa and alcohol-free drinks. Simple flavours for an unhurried meal beside the lake.
Gallery
Experiences in words
Different perspectives on the details that help people understand the proposal and make a considered choice.










