Pan-seared trout with potatoes
Pan-seared trout with golden potatoes and vegetables; a simple presentation that lets each ingredient stand out.
From the lake
Selection in category From the lake.
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Creamy quinoa with vegetables Selection 11
Creamy quinoa with carrot, squash and crumbled fresh cheese.
Potato and herb omelette Selection 21
Egg omelette with potatoes and herbs, served with a small fresh salad.
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