Pan-seared trout with potatoes
Pan-seared trout with golden potatoes and vegetables; a simple presentation that lets each ingredient stand out.
A table by the lake
A dining concept in Taquile featuring trout, vegetables, quinoa and alcohol-free drinks. Simple flavours for an unhurried meal beside the lake.
Dishes
Herb-baked troutOven-baked trout fillet with herbs, quinoa and vegetables on the side.
Creamy quinoa with vegetablesCreamy quinoa with carrot, squash and crumbled fresh cheese.
Quinoa and vegetable soupHot quinoa soup with potato, carrot and herbs, served in a ceramic bowl.
Potato and herb omeletteEgg omelette with potatoes and herbs, served with a small fresh salad.
Warm quinoa saladWarm quinoa with sautéed vegetables, fresh leaves and a light lemon dressing.
Drinks
Mint lemonadeLemonade with mint leaves, served chilled in a glass or a jug to share.
Muña herbal infusionA hot muña herbal infusion served in a cup, with no sugar added during preparation.
Passion fruit drinkA fruity passion fruit drink served chilled in a clear glass.
Hot chocolateA warm cocoa and milk drink with a smooth texture, served in a ceramic cup.
- Mint lemonade Selection 05
Lemonade with mint leaves, served chilled in a glass or a jug to share.
- Muña herbal infusion Selection 06
A hot muña herbal infusion served in a cup, with no sugar added during preparation.
Add-ons
Golden potatoes Selection 04
A serving of golden potatoes to accompany dishes from the menu.
White quinoa Selection 05
A serving of gently flavoured cooked quinoa in a small bowl.
Fresh salad Selection 06
Fresh leaves, tomato and carrot with dressing served separately.